With all the talk of leprechauns, four leaf clovers, the wearin’ o’ the green and your sainted mother’s recipe for corned beef and cabbage – here’s another tradition you’ll be wantin’ to adopt for your St. Patrick’s Day celebration!
- 2 cups Hiland Vanilla Ice Cream
- 1 1/4 cups Hiland Dairy Skim Milk
- 1/4 teaspoon mint extract
- 8 drops green food coloring (optional)
Combine all the ingredients in a blender. Blend until smooth – enjoy!
You know the old saying about making your own luck?
This is surely what they were talking about. And, if you’re really lucky, you won’t have to wait for St. Patrick’s Day for this tasty treat.