April Fools Sushi Rolls

Saturday, April 1, 2017

April Fools Sushi Rolls

One of my favorite days of the year is April 1. Why? Because I love pulling off funny shenanigans and pranks on my family. This year, instead of balloons behind a door, or fake spilled nail polish, I’ve decided to whip up something clever in the kitchen … undercover sushi!

Undercover Sushi

Undercover Sushi

Ingredients:

Undercover Sushi Ingredients

Directions:

Cut the cucumber and carrot into matchsticks (about 3 ½ inches in length).

Undercover Sushi Step 1

Using a fine-grated colander, rinse the cottage cheese curds under cold water. Softly pat dry.

Undercover Sushi Step 2

Flatten each bread slice with a rolling pin. Cut the crusts off of the bread.

Undercover Sushi Step 3

Spread dip evenly across each slice.

Undercover Sushi Step 4

Add the cottage cheese curds in a thin layer. Leave about 1/3 inch of dip without cottage cheese at the top of each slice.

Undercover Sushi Step 5

Place one carrot and one cucumber matchstick together at the bottom of each slice.

Undercover Sushi Step 6

Roll up the bread, pressing gently to seal.

Undercover Sushi Step 7

Add another layer of dip at the end of your bread. Carefully press to seal the sushi roll.

Undercover Sushi Step 8

Gently cut each roll into equal slices. Serve with additional dip.

Print this recipe.

Diva’s Tip

I used Hiland Dairy Jalapeno Fiesta Dip for my sushi rolls, but Hiland Dairy Veggie Ranch or French Onion dips would also will pair well with the cucumbers and carrots.

The Dairy Diva

~The Dairy Diva

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