Berry Good Blueberry Buttermilk Pancakes

Thursday, January 28, 2016

Berry Good Blueberry Buttermilk Pancakes

Mmmm…pancakes!

What’s better? Blueberry pancakes! And in honor of National Blueberry Pancake Day (yes…these delectable delights have their own special day), I’m posting my family’s favorite Saturday morning breakfast. What I love most about adding blueberries to my pancakes is the fact that these immunity-boosting berries are loaded with antioxidants including vitamins A, C and E, zinc and iron.

Berry Good Blueberry Buttermilk Pancakes

Berry Good Blueberry Buttermilk Pancake Recipe

Ingredients:

Ingredients

Directions:

First, sift together the flour, sugar, baking powder, baking soda and salt in a large bowl. Next, beat the eggs with the buttermilk and melted butter.

First Step

Combine the dry ingredients and the wet ingredients into a lumpy batter. Tip: Be careful not to over mix the batter. It will make the pancakes flat and heavy.

Second Step

Finally, heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet for each pancake and sprinkle the top with some of the blueberries. Cook for 2-3 minutes on each side.

Third Step

Serve warm, topped with additional blueberries and maple syrup.

Print this recipe.

Diva’s Tip:

Don’t forget to add a glass of Hiland Dairy Milk for added protein!

The Dairy Diva

~The Dairy Diva

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