Broccoli Bacon Quiche Bites

Healthy, Wholesome and Delicious

This quiche recipe has quickly become my go-to for everything from breakfast to brunch to a birthday bash or holiday celebration! They are delicious, easy to make and can be frozen up to two months. What I love most about this recipe is how these can be easily tailored to everyone’s own taste.

Ingredients:

Quiche Ingredients

Directions:

Preheat the oven to 375° F. Coat a mini muffin cups with nonstick cooking spray and set aside.

Using a small round cutter, cut small discs out of the refrigerated pie crust and place into the bottom of each muffin cup. Pre-bake in oven for 10 minutes.

Quiche Step 1

Whisk together eggs and heavy whipping cream until light and fluffy. Whisk in salt, pepper and cayenne pepper until well blended.

Quiche Step 2

Prepare the bacon and broccoli as directed on their respective packages. Crumble bacon.

Quiche Step 3

Stir cheese into the egg mixture and scoop into each muffin cup.

Quiche Step 4

Top with onion, bacon, broccoli and extra cheese. Bake in oven for 20 minutes, or until the egg mixture is set.

Quiche Step 5

Remove muffin tin from the oven and let rest for about five minutes. Garnish with scallions before serving.

Diva’s Tip:

Out of cheddar cheese and don’t want to make a run to the store? Toss in some Hiland Dairy Cottage Cheese as a substitute. You’ll be amazed by how good it tastes!

Dairy Diva Signature

~The Dairy Diva