Calling All Cheese Lovers

Saturday, January 20, 2018

Calling All Cheese Lovers

A Cheesy Treat for National Cheese Lover’s Day

What do you get when you stuff taco meat and delicious Hiland Dairy Colby Jack Cheese into pizza dough? A satisfied tummy! These cheesy taco sticks are redefining taco night at my house. Served with your favorite salsa and Hiland Dairy Sour Cream, these scrumptious morsels are a great appetizer or snack, and you can even serve them for a main meal.

Cheesy Taco Breadsticks

Cheesy Taco Breadsticks

Ingredients:

Cheesy Taco Breadsticks Ingredients

Directions:

Preheat oven to 425 F.

Lightly coat a large baking sheet with nonstick cooking spray.

In a large skillet, cook the ground sirloin, breaking it up into small pieces with a wooden spoon until completely browned and crumbled. Drain excess fat.

Mix in the taco seasoning without water and stir until fully coated. Let cool.

Cheesy Taco Breadsticks Step 1

Slice cheese into sticks, equal in size.

Cheesy Taco Breadsticks Step 2

Roll out the pizza dough flat.

Cut in half lengthwise, then make 3 cuts up and down, creating a total of 8 small rectangles.

Cheesy Taco Breadsticks Step 3

Spoon 1 to 2 tablespoons of the taco meat into the center of each pizza dough rectangle, top each with a cheese stick and then carefully roll up and seal the dough to create breadsticks.

Cheesy Taco Breadsticks Step 4

Combine the melted butter, garlic salt and parsley in a small bowl and brush it on the tops of the cheesy taco sticks.

Cheesy Taco Breadsticks Step 5

Bake 10 to 12 minutes, or until golden brown on top.

Serve with salsa and sour cream for dipping.

Print this recipe.

Diva’s Tip

If you like an extra kick to your dip, substitute Hiland Dairy Jalapeño Fiesta Dip for the sour cream and salsa. Trust me, you won’t be disappointed!

The Dairy Diva

~The Dairy Diva

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