Pancakes are a breakfast favorite here at The Hiland Home. The problem is, pancakes generally don’t give us that protein boost we need to get our day going. Sure, we can have a tall glass of Hiland Dairy Milk to get the morning protein we need…but what if we get a craving for a cup of Hiland Orange Juice instead?
That’s why we have this recipe for our delicious Cottage Cheese Pancakes!
There’s nothing in this world quite like a dollop of lightly sweetened whipped cream. Whether you’re topping off a slice of pecan pie, finishing off a peach cobbler or adding it to a bowl of freshly picked raspberries…real, honest-to-goodness whipped cream is one of life’s true pleasures.
Simple though it may be, there are a few things you should know if you want to get your topping technique whipped into shape.
Did you know you can freeze milk? Learn more about this surprising lifehack!
Is there such a thing as too much Hiland Dairy milk? Well, if you and your spouse each bought a couple gallons of milk on the way home you might have too much to use before the ‘Sell By’ date. So what to do then? Sure, you can send some to the neighbors, but did you know you could also freeze it? Read on for the secret to freezing milk…
Does your recipe call for a dairy product you don’t have on hand?
So you’ve got friends coming over for dinner. You’ve found a recipe online that looks amazing, but… it calls for buttermilk. You’ve got pots simmering on the stove and you can’t run out to the store to buy some, so what do you do?