As The Dairy Diva, I’ll be really honest…one of my favorite cheeses is mozzarella. When I stumbled across a homemade mozzarella recipe years ago, I tweaked it using Hiland Dairy Vitamin D Milk and I’ve been making it ever since. So let’s celebrate my favorite mozzarella recipe with my favorite month – National Dairy Month!
Cheese, Dairy Diva, Fresh, Guest Contribution, Milk, National Dairy Month, Organic, Recipes, Tips
Plant a seed and watch it grow with this easy DIY seed starter!
Now is the time to create your seed starter garden so you can enjoy fresh veggies and herbs all summer long. This DIY project is the perfect way to reuse my empty Hiland Dairy Yogurt containers and is easy enough for the kids to get involved. I put mine together in a jiffy and so can you!
Crafts, Dairy Diva, Fresh, Guest Contribution, Kid Activities, Recycle, Repurposing, Spring, Tips
When you think ‘local food,’ do you think of milk?
Fresh, Local, Milk
Ricotta cheese is an extremely versatile cheese whose manufacture dates back thousands of years. It can be beaten smooth and mixed with sweet and savory ingredients to create a variety of desserts and snacks. It is also commonly used in Italian main dishes such as lasagna, manicotti and ravioli.
But there’s nothing quite like home made…
Fresh, Recipes, Sara's Kitchen, Tips
With warmer weather approaching, it’s a good time to talk about keeping your dairy products as fresh as possible for as long as possible.
Does your recipe call for a dairy product you don’t have on hand?
So you’ve got friends coming over for dinner. You’ve found a recipe online that looks amazing, but… it calls for buttermilk. You’ve got pots simmering on the stove and you can’t run out to the store to buy some, so what do you do?
Breakfast, Dairy Tip Tuesday, Dinner, Fresh, Happy, Lifehacks, Lunch, Recipes, Tips
There’s no magic to keeping your Hiland Dairy products fresh, but there may be a few things you could be doing differently. So here are some helpful hints to keep your dairy products fresher and tastier…
Dairy Tip Tuesday, Fresh, Storage, Tips