With all the talk of leprechauns, four leaf clovers, the wearin’ o’ the green and your sainted mother’s recipe for corned beef and cabbage – here’s another tradition you’ll be wantin’ to adopt for your St. Patrick’s Day celebration!
Everyone is Irish in March. With this Irish Soda Bread recipe, now you can eat like it too!
Bread baking can be a frightening, somewhat overwhelming endeavor. What may begin as an image of a perfectly risen loaf of bread, golden brown and fresh from the oven, can quickly turn into hours spent waiting for the perfect rise, a kitchen covered in flour and a loaf that just doesn’t live up to your high expectations.