January 5 is National Whipped Cream Day.
Last year, we told you how to make the best whipped cream (hint: use Hiland Dairy Heavy Whipping Cream and chill your bowl and beaters for best results); this year, we’re giving you some suggestions on how to use it.
National Whipped Cream Day, Recipes, Whipped Cream
Fall is just around the corner…
It’s truly one of our favorite holidays here at The Hiland Home. The changing leaves. The crisp, cool air. The football parties…and the pumpkin spice EVERYTHING! We can’t think of a better way to celebrate than by enjoying a Pumpkin Spice Latte. And why not save a little money this fall by making your own latte at home instead of spending your hard-earned cash at a coffee shop!
Beverage, Fall, Latte, Recipes, Tips, Whipped Cream
There’s nothing in this world quite like a dollop of lightly sweetened whipped cream. Whether you’re topping off a slice of pecan pie, finishing off a peach cobbler or adding it to a bowl of freshly picked raspberries…real, honest-to-goodness whipped cream is one of life’s true pleasures.
Simple though it may be, there are a few things you should know if you want to get your topping technique whipped into shape.
Dairy Tip Tuesday, Recipes, Tips, Whipped Cream