Celebrate St. Paddy’s Day With This Irish Potato Pie

Wednesday, March 7, 2018

Irish Potato Pie

Not Your Ordinary Pie

If you’re tired of corned beef and cabbage for St. Patrick’s Day, try something new with this Irish potato pie. It’s made with fresh Hiland Dairy Butter, rich Hiland Dairy Heavy Whipping Cream and – wait for it – bacon! Seriously, this will be your new go-to St. Paddy’s Day favorite.

Irish Potato Pie

Irish Potato Pie Recipe

Ingredients:

Irish Potato Pie Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons Hiland Dairy Butter
  • 8 thick strips of bacon, chopped
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tablespoon fresh dill
  • 1/2 cup Hiland Dairy Heavy Whipping Cream
  • Salt and pepper, to taste

Directions:

Preheat oven to 350 F.

Press the pastry dough into an 8-inch pie dish and crimp the edges, cutting off any excess dough. Refrigerate until ready to use.

Irish Potato Pie Step 1

In a large skillet, melt the butter over medium-high heat. Add the bacon and sauté until crispy.

Irish Potato Pie Step 2

Toss in the onions, potatoes and dill. Salt and pepper to taste, and gently stir for approximately 3 minutes to coat ingredients with the butter and bacon drippings.

Irish Potato Pie Step 3

Spoon the mixture into the crust and drizzle with the heavy whipping cream.

Irish Potato Pie Step 4

Bake on the low rack for 45 minutes, or until the potatoes are fork-tender and the crust is golden brown.

Print this recipe.

Diva’s Tip

Use a mandoline slicer on the potatoes and onions for consistency. Also, if you want a thinner pie, replace your pie dish with a 9-inch tart pan.

The Dairy Diva

~The Dairy Diva

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