Chips and Dip, Anyone?

Celebrate National Chip and Dip Day the right way!

This day speaks my language – National Chip and Dip Day! When I have friends and family over, I always try to add protein to most everything I serve. This is why I make a cheesy bean dip. Not only is there protein in the cheese and sour cream, but in the beans as well. Here is my favorite:

Cheesy Taco Bean Dip

Cheesy Taco Bean Dip

Ingredients:

Cheesy Taco Bean Dip Ingredients

Directions:

Preheat oven to 350°F. Combine soup, taco seasoning, sour cream, salsa and half of the cheese. Mix well.

Cheese Taco Bean Dip Directions 1

Spoon mixture into an oven-safe baking dish and top with the remaining cheese.

Cheesy Taco Bean Dip Directions 2

Bake, uncovered, for 25 minutes.

Cheesy Taco Bean Dip Directions 3

Serve immediately with your favorite corn or tortilla chips.

Print this recipe.

Diva’s Tip

Spice it up as much as you like using a hotter salsa. Also, I use Hiland Dairy Sharp Cheddar Cheese for an extra punch of flavor!

The Dairy Diva

~The Dairy Diva