Chips and Dip, Anyone?

Wednesday, March 23, 2016

Celebrate National Chip and Dip Day the right way with this Cheesy Taco Bean Dip

Celebrate National Chip and Dip Day the right way!

This day speaks my language – National Chip and Dip Day! When I have friends and family over, I always try to add protein to most everything I serve. This is why I make a cheesy bean dip. Not only is there protein in the cheese and sour cream, but in the beans as well. Here is my favorite:

Cheesy Taco Bean Dip

Cheesy Taco Bean Dip

Ingredients:

Cheesy Taco Bean Dip Ingredients

Directions:

Preheat oven to 350°F. Combine soup, taco seasoning, sour cream, salsa and half of the cheese. Mix well.

Cheese Taco Bean Dip Directions 1

Spoon mixture into an oven-safe baking dish and top with the remaining cheese.

Cheesy Taco Bean Dip Directions 2

Bake, uncovered, for 25 minutes.

Cheesy Taco Bean Dip Directions 3

Serve immediately with your favorite corn or tortilla chips.

Print this recipe.

Diva’s Tip

Spice it up as much as you like using a hotter salsa. Also, I use Hiland Dairy Sharp Cheddar Cheese for an extra punch of flavor!

The Dairy Diva

~The Dairy Diva

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