Easy and Delicious Mediterranean Dip Recipe

This is a guest contribution from Greta’s Day.

Awhile back, I was at a gathering, and they had this Mediterranean dip that was absolutely amazing. I have been looking high and low for this dip, but alas, it’s not to be.

It was then that I knew I needed to recreate this Mediterranean dip that continues to haunt my dreams.

It’s a perfect dip for any time of year and adds a completely different flavor to the traditional dips that you have at gatherings. Featuring traditional Mediterranean flavors, this dip is going to become your signature dish that you bring to parties, potlucks, and family gatherings. It’s okay, though, because it’s soooo easy to make.

Mediterranean Dip

Awhile back, I was at a gathering, and they had this Mediterranean dip that was absolutely amazing. I have been looking high and low for this dip, but alas, it’s not to be.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Greek
Keyword: dip, mediterranean, sour cream, tzatziki
Calories: 70

Ingredients

  • 16 oz. Hiland Dairy Sour Cream
  • 1/4 c. Kalamata olives pitted and diced
  • 1/4 c. marinated artichoke hearts diced
  • 1/4 c. crumbled Feta cheese
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. lemon pepper

Instructions

  • Add sour cream to a bowl and stir to loosen up.
  • Add olives, artichoke hearts, and feta to sour cream. Stir to combine.
  • Add spices and stir well to combine. Taste, and adjust as needed.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 165mg | Sugar: 1g

Isn’t this dip incredibly easy to make?  It tastes amazing, too.  It’s better after a day or so, and the flavors have a chance to meld together. It’s also great with marinated red peppers, but I forgot to pick up a jar.