Easy Breakfast Casserole for Easter

In between Easter baskets, egg hunting and Sunday celebrations with family and friends; this Easy Breakfast Casserole is a dish everyone will love. Packed with 36.5 grams of protein, it’s also a great way to stay energized. And talk about easy to make. Here’s all you need to do to be ready.

Easy Breakfast Casserole

Easy Breakfast Casserole Recipe

Makes 6 servings. 


  • 2 cups Dry Chicken Stove Top Stuffing Mix (from the canister)
  • 2 cups Hiland Dairy Milk
  • 1 1/2 cups cubed ham
    • Tip: You can also substitute sausage that has been cooked, drained well and crumbled)
  • 6 eggs, beaten
  • 1 cup Hiland Dairy Cheddar Cheese, shredded
  • 1/2 teaspoon salt


Preheat oven to 350°F. Lightly grease a 9×12 baking dish. Mix all the ingredients together in a bowl. Pour into the prepared baking dish. Bake for 45 to 50 minutes, or until set. Slice and serve.

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Images are stock photography and not actual photos of recipes. Final results may vary.