Easy Breakfast Casserole for Easter
In between Easter baskets, egg hunting and Sunday celebrations with family and friends; this Easy Breakfast Casserole is a dish everyone will love. Packed with 36.5 grams of protein, it’s also a great way to stay energized. And talk about easy to make. Here’s all you need to do to be ready.
Easy Breakfast Casserole
Makes 6 servings.
- 2 cups Dry Chicken Stove Top Stuffing Mix (from the canister)
- 2 cups Hiland Dairy Milk
- 1 1/2 cups cubed ham
- Tip: You can also substitute sausage that has been cooked, drained well and crumbled)
- 6 eggs, beaten
- 1 cup Hiland Dairy Cheddar Cheese, shredded
- 1/2 teaspoon salt
Preheat oven to 350°F. Lightly grease a 9×12 baking dish. Mix all the ingredients together in a bowl. Pour into the prepared baking dish. Bake for 45 to 50 minutes, or until set. Slice and serve.
Images are stock photography and not actual photos of recipes. Final results may vary.