Hearty Breakfast Burritos

Friday, February 16, 2018

Hearty Breakfast Burritos

My two favorite foods come together in this yummy breakfast recipe: Mexican and breakfast! These breakfast burritos are scrumptious, thanks to the savory sausage, gooey Hiland Dairy Cheese, fluffy scrambled eggs and flavorful veggies all wrapped up nicely in warm tortillas.

Breakfast Burritos

Breakfast Burritos


Breakfast Burrito Ingredients

  • 1 (10-ounce) roll breakfast sausage
  • 2 tablespoons Hiland Dairy Unsalted Butter, divided
  • 1/2 cup yellow onion, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 8 large eggs
  • 1/2 cup water
  • 1 cup Hiland Dairy Cheddar Cheese, shredded
  • 1 package tortillas, burrito-sized
  • Salt and pepper, to taste
  • Salsa, optional


In a pan over medium heat, cook the breakfast sausage until cooked through, crumbling into small pieces. Transfer to a bowl and set aside.

Breakfast Burritos Step 1

In the same pan, melt one tablespoon of butter over medium heat and sauté the bell peppers and onions until soft. Season with a sprinkle of salt and pepper. Transfer to the same bowl as the sausage.

Breakfast Burritos Step 2

In a small bowl, whisk the eggs with the water. Season with salt and pepper.

Breakfast Burritos Step 3

Melt one tablespoon of butter in the same pan over low heat. Pour the eggs into the pan and cook until light and fluffy.

Breakfast Burritos Step 4

Remove from heat and immediately add the cheese, sausage and veggies. Toss slightly to mix until the cheese is melted. Season with salt and pepper to taste.

Breakfast Burritos Step 5

Fill up a tortilla with the egg mixture. Roll up like a burrito, top with salsa and enjoy every bite!

Breakfast Burritos Step 6

Print this recipe.

Diva’s Tip

You can freeze these breakfast burritos for later! Individually wrap them in plastic wrap, put them in a resealable freezer bag, and store them for later.

The Dairy Diva

~The Dairy Diva

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