Homemade Pop Pastries Are a Breakfast Treat

Thursday, May 11, 2017

Homemade Pop Pastries Are a Breakfast Treat

Breakfast Is Served!

Once you taste these homemade pop pastries, you’ll never look at your breakfast routine the same. They are delicious and easy to make. Try them with your favorite filling, and remember to always use fresh Hiland Dairy Milk to make these pastries burst with natural flavors.

Homemade Pop Pastries

Homemade Pop Pastries


Homemade Pop Pastries Ingredients

  • 1 (15-ounce) package refrigerated pie crusts
  • 1 jar natural strawberry preserves or jam
  • 2 cups confectioners’ sugar
  • 2-3 tablespoons Hiland Dairy Milk
  • 1/2 teaspoon vanilla extract
  • Food coloring
  • Candy sprinkles


Preheat oven to 425ºF. Line a baking sheet with parchment paper. Unroll one pie crust on a clean, floured work surface. Roll the crust with a rolling pin to make a square.

Homemade Pop Pastries Step 1

Cut the crust into three equal strips, approximately 3 inches wide by 11 inches in length. Tip: I use a baking ruler for this step. On one side of the strip, spread the preserves to within 1/4 inch of the edges.

Homemade Pop Pastries Step 2

Fold the plain side over the preserves side, and crimp the edges with a fork.

Homemade Pop Pastries Step 3

Homemade Pop Pastries Step 4

Bake in preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool completely.

In a medium size bowl, mix together sugar, milk and vanilla to make the glaze.

Homemade Pop Pastries Step 5

Separate a few spoonfuls and add food coloring of your choice.

Homemade Pop Pastries Step 6

Spread glaze on top of each cooled pop pastry. Top with sprinkles and/or colored glaze.

Print this recipe.

Diva’s Tip

These pop pastries are also amazing with a cinnamon, blueberry or chocolate filling. Be sure to serve them with a tall glass of pure and fresh Hiland Dairy Milk for a truly “good morning!”

The Dairy Diva

~The Dairy Diva

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