Homemade Vanilla Caramel Coffee Creamer

Friday, September 29, 2017

Homemade Vanilla Caramel Coffee Creamer

It’s Time to Spill the Beans!

I take my coffee seriously. So much so that I developed my own coffee creamer to sweeten my cup of Joe. This homemade vanilla caramel coffee creamer is to sure perk up your daily java.

Vanilla Caramel Coffee Creamer

Vanilla Caramel Coffee Creamer

Ingredients:

Vanilla Caramel Coffee Creamer Ingredients

  • 1 3/4 cups Hiland Dairy Milk
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons caramel ice cream topping
  • 2 teaspoons vanilla extract

Directions:

Whisk milk and sweetened condensed milk together.

Vanilla Caramel Coffee Creamer Step 1

Add 2 tablespoons of milk mixture into a saucepan. Over medium heat, add caramel topping and whisk until smooth and completely dissolved.

Vanilla Caramel Coffee Creamer Step 2

Add the remaining milk mixture. Whisk thoroughly and remove from heat.

Vanilla Caramel Coffee Creamer Step 3

Allow mixture to cool. Add to coffee to taste.

To store, pour into an airtight container and keep refrigerated.

Print this recipe.

Diva’s Tip

I repurpose the same quart-sized Hiland Dairy Milk jug I use for this recipe to store my creamer. It has even the expiration date for the milk I use, so I know when my creamer expires.

The Dairy Diva

~The Dairy Diva

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