Inside-Out Cherry Turnovers

Monday, August 27, 2018

Cherry Pie White 2

Put the Cherry On Top of This American Classic

Treat yourself to these delicious Inside Out Cherry Turnovers. These puffed-up cups are loaded with fruit filling, drizzled with decadent cream cheese frosting, and made with wholesome Hiland Dairy Milk and Butter.

Ingredients:

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  • 1 package puff pastry sheets, thawed
  • 21 ounces cherry filling
  • 4 ounces cream cheese, softened
  • ¼ cup Hiland Dairy Butter
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla
  • 2 – 3 tablespoons Hiland Dairy Milk

Directions:

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

Unfold two pastry sheets and cut four circular shapes using a biscuit or round cutter from one of the sheets. Place the pastry rounds on the baking sheet. Cut four identically sized circles from the second pastry sheet. Next, using a smaller biscuit or round cutter, cut out the center of the large pastry round, creating a circular rim.

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Brush milk on the edge of each large pastry circle and place the pastry rims on top of each round, pushing down softly to adhere the two layers together.

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Bake the pastry cups for 10 minutes. Remove them from the oven and push the centers down slightly.

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Fill each cup with approximately 1/2 cup cherry filling. Bake for an additional 8 minutes or until the pastry rim is golden brown.

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Meanwhile, mix the remaining ingredients and add milk until the frosting is thin enough to drizzle off a spoon.

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Drizzle the frosting over the top of each cherry turnover. Enjoy with a fresh glass of Hiland Dairy Milk.

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Print this recipe.

Diva’s Tip:

If you don’t want to create cups using pastry sheets, you may use premade puff pastry cups.

Dairy Diva Signature
~The Dairy Diva

 

 

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