Inside-Out Cherry Turnovers
Put the Cherry On Top of This American Classic
Treat yourself to these delicious Inside Out Cherry Turnovers. These puffed-up cups are loaded with fruit filling, drizzled with decadent cream cheese frosting, and made with wholesome Hiland Dairy Milk and Butter.
- 1 package puff pastry sheets, thawed
- 21 ounces cherry filling
- 4 ounces cream cheese, softened
- ¼ cup Hiland Dairy Butter
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla
- 2 – 3 tablespoons Hiland Dairy Milk
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Unfold two pastry sheets and cut four circular shapes using a biscuit or round cutter from one of the sheets. Place the pastry rounds on the baking sheet. Cut four identically sized circles from the second pastry sheet. Next, using a smaller biscuit or round cutter, cut out the center of the large pastry round, creating a circular rim.
Brush milk on the edge of each large pastry circle and place the pastry rims on top of each round, pushing down softly to adhere the two layers together.
Bake the pastry cups for 10 minutes. Remove them from the oven and push the centers down slightly.
Fill each cup with approximately 1/2 cup cherry filling. Bake for an additional 8 minutes or until the pastry rim is golden brown.
Meanwhile, mix the remaining ingredients and add milk until the frosting is thin enough to drizzle off a spoon.
Drizzle the frosting over the top of each cherry turnover. Enjoy with a fresh glass of Hiland Dairy Milk.
If you don’t want to create cups using pastry sheets, you may use premade puff pastry cups.