Macho Nachos, Anyone?

Sunday, November 6, 2016

macho-nachos

Did Someone Say Chili Cheese Nachos … Diva-style?

When I think of nachos, I think of beef-and-bean-laden chili, lots of Hiland Dairy Shredded Cheddar Cheese, and a whole lot of hands digging into the mountain of goodness. These Macho Nachos are the first to disappear from my party buffet. Let’s get cooking!

Macho Nachos

macho-nachos-recipe

Ingredients:

macho-nachos-ingredients

Directions:

Turn your oven on a low broil setting. In a small saucepan, warm the chili over medium-low heat. After chili has heated through, remove from heat. Spread the tortilla chips on a large, oven-safe platter. Sprinkle 1/2 cup of cheese over chips. Next, top with chili using a large spoon to evenly cover the cheese and chips.

macho-nachos-step-1

Sprinkle the remaining cheese over top.

macho-nachos-step-2

Place the nachos on the middle oven rack and broil on low until the cheese is just melted, about 3 minutes (be careful not to overcook the cheese).

macho-nachos-step-3

Top with chives, sour cream and salsa. Serve warm.

Print this recipe.

Diva’s Tip

If you can’t find tortilla chips with a hint of jalapeño, or if you like your nachos extra spicy, simply mince a small jalapeño pepper and sprinkle it on top of the chili before adding the remaining cheese. You’ll love the extra kick!

The Dairy Diva

~The Dairy Diva

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