Make These Scrumptious Mini Spuds for Your Next Party

Tuesday, March 27, 2018

Make These Scrumptious Mini Spuds for Your Next Party

Potato Perfection

Mashed, baked, twice baked – any way you make them, potatoes are a family favorite. The good news is potatoes don’t always have to be a side dish. Turn these golden gems into a fun appetizer that’s easy to assemble and will be a hit at your next party buffet.

Chili Cheese Potato Bites

Chili Cheese Potato Bites

Ingredients:

Chili Cheese Potato Bites Ingredients

Directions:

Bring a large pot of water to a boil.

Add potatoes and boil until fork-tender. Remove from water and let cool.

Chili Cheese Potato Bites Step 1

While the potatoes are cooling, preheat the oven to 400 F.

After potatoes have cooled, cut each in half and then cut a small slice off of the bottom so the potato can sit upright without rolling over. Scoop out the pulp, leaving a thin layer of potato on the skin of each potato half, and place on a baking sheet lined with aluminum foil.

Chili Cheese Potato Bites Step 2

Sprinkle the inside of each potato with salt, pepper and garlic powder.

Chili Cheese Potato Bites Step 3

Fill each potato with chili and top with cheese.

Chili Cheese Potato Bites Step 4

Bake for 10 minutes.

Remove from the oven and top with sour cream and bacon. Tip: These are best served warm.

Print recipe.

Diva’s Tip:

Hiland Dairy Sharp Cheddar Cheese also makes for a tasty topper.

The Dairy Diva

~The Dairy Diva

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