May Is National Barbecue Month

Wednesday, May 24, 2017

May Is National Barbecue Month

America’s backyards are wreathed in hickory smoke and the scent of slowly charring beef, chicken and pork. Dry rub or wet, sweet sauce or savory, gas or charcoal, it can only mean one thing: Summer is just around the corner, and it’s time to fire up the grill.

While regional barbecue styles are the source of many an argument, if there’s one thing any backyard pitmaster can agree on, it’s that the perfect complement to any barbecue is coleslaw. Check out our simple, tasty recipe for this all-American summertime treat.

Buttermilk Coleslaw

Buttermilk Coleslaw


  • 1 cup mayonnaise
  • 1 cup Hiland Dairy Buttermilk
  • 3 tablespoons white sugar
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground black pepper
  • 2 (16-ounce) packages shredded coleslaw mix


Stir together mayonnaise, buttermilk, sugar, celery seeds and black pepper in large bowl.

Fold in coleslaw mix and refrigerate 2 hours before serving.

Print this recipe.

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3 comments on “May Is National Barbecue Month

  • Cheryl, Kay, Landis. says:

    It sound’s like alot of fun and I want to come there this wednesday ok. and where is it at is it here in Chandler, Okla. and what time will it be to come. Does it cost anything to come and eat there.

    • Hiland Dairy says:


      This is a recipe we’re sharing for you to try at home. Sorry for any confusion!


      Hiland Dairy


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