Mouthwatering Cheddar Cheese Fries

Thursday, April 20, 2017

Mouthwatering Cheddar Cheese Fries

Load ’Em Up!

What’s better than french fries? Loaded cheese fries! Today just so happens to be National Cheddar Fries Day, so I decided whip some up as a treat to my family. I topped them with fresh Hiland Dairy ingredients and watched them disappear right before my eyes.

Cheddar Cheese Fries

Cheddar Cheese Fries


Cheddar Cheese Fries Ingredients


In a cast iron Dutch oven or a deep fryer, heat oil to 375ºF. Carefully fry the fries until golden brown and crispy, about 5 minutes.

Cheddar Cheese Fries Step 1

Remove fries with a slotted spoon and drain them on a paper towel. Transfer the fries to an oven-safe platter or baking sheet. Top with cheese and bacon.

Cheddar Cheese Fries Step 2

Broil the fries on low until cheese is melted, about 4 minutes.

Cheddar Cheese Fries Step 3

Remove from oven and top with chives and sour cream.

Print this recipe.

Diva’s Tip

Want a healthier version? Simply bake the french fries in the oven instead of frying. Be sure to bake them longer than directed for a crispier texture.

The Dairy Diva

~The Dairy Diva

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