Everyone is Irish in March. With this Irish Soda Bread recipe, now you can eat like it too!
Bread baking can be a frightening, somewhat overwhelming endeavor. What may begin as an image of a perfectly risen loaf of bread, golden brown and fresh from the oven, can quickly turn into hours spent waiting for the perfect rise, a kitchen covered in flour and a loaf that just doesn’t live up to your high expectations.
Our dairy farmers’ lives are tied to this land. The fields their cows graze, the water they drink and the air they breathe all contribute to the rich, wholesome milk they provide. And more than just the cows, our farmer-owners live, work and send their kids to school here too. So at Hiland Dairy, we pride ourselves on being local – not only because it means that the milk we provide is as fresh as it can possibly be, but also because it means we’re personally invested in the communities we serve.
Because of this, we take the notion of sustainability very seriously. It’s good for the environment. It’s good for our customers and neighbors. And, frankly, it’s good for business. You could say it’s a win-win-win.