Secret Ingredients: Extra Creamy Homemade Mac & Cheese

Thursday, July 14, 2016

Secret Ingredients-Extra Creamy Homemade Mac and Cheese

Turn your ordinary mac & cheese into a creamy, dreamy dish!

I have a secret to share: Add Hiland Dairy Cottage Cheese and Hiland Dairy Sour Cream to your macaroni and cheese recipe (or you can try my recipe below), and you’ll have an extra creamy dish of total goodness! Protein-packed cottage cheese and tangy sour cream aren’t typically your go-to ingredients in mac & cheese, but do yourself a favor and give them a try. You’ll thank me later!

Extra Creamy Homemade Mac & Cheese

Extra Creamy Homemade Mac and Cheese

Ingredients:

Extra Creamy Homemade Mac and Cheese Ingredients

Directions:

Combine first six ingredients in a large bowl.

Extra Creamy Homemade Mac and Cheese Step 1 Extra Creamy Homemade Mac and Cheese Step 2

Stir in cooked macaroni. Lightly grease a 2-quart baking dish with butter.

Extra Creamy Homemade Mac and Cheese Step 3

Spoon mixture into the baking dish and sprinkle with paprika.

Extra Creamy Homemade Mac and Cheese Step 4

Bake at 350°F for 35 minutes. Serve warm.

Print this recipe.

Diva’s Tip

Want your dish to be a bit more moist? Add 1/2 cup of Hiland Dairy Milk. Kids want more cheese? Add an additional cup of Hiland Dairy Shredded Cheddar Cheese.

The Dairy Diva

~The Dairy Diva

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