Six-Layer ‘I-Scream-for-Ice-Cream’ Bars

 Enjoy a Cool Treat for Summer

Ice cream and summertime go hand-in-hand, especially when you’re headed to a friend’s barbecue and you’ve been asked to bring dessert. This refreshing ice cream treat is created with layer after layer of scrumptious deliciousness that will leave your friends asking for seconds — and your recipe.

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Fudge Sauce Layer

  • 1½ cups evaporated milk
  • 2/3 cup chocolate chips
  • 1/2 cup Hiland Dairy Butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Cookie Crumb Layer

Additional Layers

In a medium saucepan over low heat, combine evaporated milk, 1/2 cup butter, chocolate chips and powdered sugar. Bring to a rolling boiling, and cook for approximately 7 to 8 minutes, stirring constantly. Remove from heat, stir in vanilla extract and cool completely.step 1 800x800

In a large bowl, thoroughly mix together the crushed chocolate sandwich cookies with 1/2 cup melted butter. Press mixture into the bottom of a 9 x 13-inch baking dish; freeze for 20 minutes.

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Remove from freezer and place ice cream sandwiches in a single layer over the cookie mixture.

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Tip: You may have to break apart a few sandwiches and press them to cover the entire cookie layer.

Immediately spread the softened ice cream over sandwich layer and freeze for 20 minutes.

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Remove from freezer and spread the cooled fudge sauce over top and sprinkle with peanuts. Freeze for 20 minutes.

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Spread the thawed whipped topping and place back in the freezer overnight or until firm.

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Print this recipe.

Diva’s Tip:

Be sure to buy the 1/2-gallon carton of Hiland Dairy Vanilla Ice Cream, open the package completely and slice the ice cream into 1/2-inch-thick pieces to lay them over the ice cream sandwich layer.

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Dairy Diva Signature

~The Dairy Diva