The Perfect Father’s Day Breakfast

Friday, June 16, 2017

The Perfect Fathers Day Breakfast

Wake Him Up to Loaded Scrambled Eggs

Skip the boring tie for Father’s Day; make him a hearty breakfast that will make his tummy smile instead. This is one of my favorite egg dishes to make because it’s loaded with fresh Hiland Dairy ingredients and packed with protein. The perfect way to start Dad’s day!

Loaded Scrambled Eggs

Loaded Scrambled Eggs

Makes 12 servings.

Ingredients:

Loaded Scrambled Eggs Ingredients

Directions:

Cook bacon according to the package in a 12-inch nonstick skillet. Drain on paper towel. Crumble and set aside. Tip: I bake mine in the over at 425° F for about 25 minutes.

Reserve 1 tablespoon of bacon drippings in the skillet. Add the mushrooms and cook 5 to 6 minutes until tender. Remove from skillet and set aside.

Loaded Scrambled Eggs Step 1

Melt butter in the same skillet over medium heat.

Loaded Scrambled Eggs Step 2

Beat eggs in a large bowl. Add milk, salt and pepper. Blend well.

Loaded Scrambled Eggs Step 3

Pour egg mixture into warmed skillet. Cook over medium heat until the eggs are set but still moist, stirring occasionally. Remove from heat. Tip: Be sure not to overwork the egg mixture by stirring too much.

Fold in soup and chives. Blend carefully.

Loaded Scrambled Eggs Step 4

Place half of egg mixture in a slow cooker. Top with half each of the mushrooms, tomatoes, cheese and bacon crumbles. Repeat layer.

Loaded Scrambled Eggs Step 5

Cover and cook on low until the cheese is just melted. Serve immediately or keep warm for up to 4 hours.

Print this recipe.

Diva’s Tip

These scrambled eggs pair well with a cold glass of fresh Hiland Dairy Milk. Plus, June is National Dairy Month, so there’s even more reason to serve up Hiland Dairy Milk!

The Dairy Diva

~The Dairy Diva

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