Unstuffed Chicken Cordon Bleu

Tuesday, April 4, 2017

Unstuffed Chicken Cordon Bleu

A New Style to an Old Favorite

It’s always a plus when I find a recipe that is simple to make and loaded with fresh Hiland Dairy ingredients. Case in point: this Chicken Cordon Bleu Casserole that’s a hit with my family. We never have leftovers! So, in honor of National Chicken Cordon Bleu Day, I’m sharing this scrumptious recipe with you.

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Ingredients:

Chicken Cordon Bleu Casserole Ingredients

Directions:

Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Beat egg and combine with 1/2 cup milk. Pour the egg/milk mixture into a gallon-sized zipped plastic bag. Place breadcrumbs in another gallon-sized zipped plastic bag. Add the chicken pieces to the egg/milk mixture first and coat thoroughly.

Chicken Cordon Bleu Casserole Step 1

Transfer the coated chicken to the breadcrumb bag and toss until completely coated. Heat the butter and oil in a large frying pan over medium heat until butter is melted.

Chicken Cordon Bleu Casserole Step 2

Brown the chicken pieces until golden brown, about 5 minutes.

Chicken Cordon Bleu Casserole Step 3

Place the chicken in the baking dish and top with ham and cheeses.

Chicken Cordon Bleu Casserole Step 4

Mix the soup with remaining 1 cup of milk and pour on top of meats and cheeses.

Chicken Cordon Bleu Casserole Step 5

Bake 30 minutes until tender and bubbly.

Print this recipe.

Diva’s Tip

You can thicken the soup mixture by using 1/2 cup milk and 1/2 cup Hiland Dairy Heavy Whipping Cream instead of 1 cup of milk. And don’t forget to serve this casserole up with a cold glass of Hiland Dairy Milk. Delicious!

The Dairy Diva

~The Dairy Diva

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