Chocolate Milk Overnight Oats

Change up your overnight oats routine with chocolate milk. Combine this tasty base with pumpkin seeds for a sweet and nutritious morning treat, with a hint of delicious fall flavor everyone will love. 

Recipe featured on Milk Life.

Print Recipe

Servings: 2

Ingredients

• 2 cup real Hiland Dairy Chocolate Milk
• 1 cup old-fashioned rolled oats
• 1/4 cup chia seeds
• 1/2 tsp kosher salt
• 1/2 cup roasted, salted pumpkin seeds or other nuts (optional)
• 1 tbsp maple syrup (optional)
• 1/4 cup chocolate chips (optional)
• 8 oz glass of Hiland Dairy Milk

Instructions

• In a large, sealable container (such as a Tupperware container or Mason jar), mix together chocolate milk, oats, chia seeds, salt and pumpkin seeds (if using).
• Cover and refrigerate for at least 8 hours and up to 4 days.
• Taste oats and stir in maple syrup, if desired.
• Portion into 2 bowls and serve (or eat straight out of the container).
• Top with chocolate chips, if desired.
• Pair with a glass of milk – chocolate or classic – and enjoy!