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Hiland Hot Brown Breakfast Sandwich

Are you trying to come up with creative ways to use up leftover holiday fixings? Tired of the same old open-faced turkey sandwich?

Try this Hiland Hot Brown Breakfast Sandwich that will take your morning meal to a whole new level. As family and guests start to make their way
to the kitchen for breakfast, assemble these delicious sandwiches one at a time or all together!

Print Recipe

Hiland Hot Brown Breakfast Sandwich

Ingredients

Creamy Gravy

  • 1 Stick Hiland Dairy Butter
  • 1 1/4 Cup All-Purpose Flour
  • 2 Cups Hiland Dairy Whole Milk (or 2% Milk)
  • 1 Tsp Salt
  • 2 Cups Chicken Broth
  • Pinch Nutmeg

Sandwich

  • 4 Slices Thick White Bread
  • 4 Cups Leftover Turkey Slices Warmed
  • 8 Tomatoes Thinly sliced
  • 2 Cups Hiland Dairy Cheddar Cheese
  • 1/2 Cup Grated Parmesan
  • 8 Slices Cooked Bacon
  • 4 Eggs

Instructions

  • Melt butter in a medium saucepan. Stir in flour and cook for 1-2 minutes until it starts smelling like pie dough.
  • Gradually whisk in milk and chicken broth. Simmer and cook 2-3 minutes.
  • Remove from heat but keep warm.
  • Preheat oven to 350 degrees.
  • Butter each side of the bread and toast until golden brown on both sides.
  • Place toasted bread on a cooking sheet.
  • Place turkey slices on top of bread.
  • Ladle generous amounts of the creamy gravy over turkey.
  • Place two tomatoes sliced onto of gravy.
  • Cover with Parmesan cheese and cheddar cheese.
  • Crisscross two slices of bacon on top. Place in the oven until cheese is completely melted.
  • In the meantime, fry the eggs sunny side up. Remove the sandwiches from the oven and top each one with an egg.
  • Serve warm with a cold glass of farm-fresh Hiland Dairy Milk!