Make the Most of Your Thanksgiving Leftovers

These Stuffing-Mashed-Potato Cups Are a Leftover Lover’s Dream!

In a few days, you’ll have a refrigerator stuffed with Thanksgiving trimmings and fixings. Why settle with run-of-the-mill leftovers when you can create these stuffing-mashed-potato cups? This recipe is a great way to use up those leftovers and give your family something new to try.

Stuffing-Mashed-Potato Cups

Stuffing Mashed Potato Cups


Stuffing Mashed Potato Cups Ingredients


Preheat oven to 350 F.

Prepare stuffing according to package directions. Let cool. Tip: Place stuffing in the refrigerator for about 15 minutes to speed up the cooling process.

Once stuffing has cooled, add the egg and mix completely.

Stuffing Mashed Potato Cups Step 1

Grease the muffin tin. Press stuffing into each muffin cup and work it up the sides, forming a well.

Stuffing Mashed Potato Cups Step 2

Mix 2 cups of the cheese into the mashed potatoes.

Stuffing Mashed Potato Cups Step 3

Spoon a heaping tablespoon of gravy into the bottom of each stuffing cup.

Top each muffing cup with enough cheesy potatoes to form mounds.

Stuffing Mashed Potato Cups Step 4

Sprinkle extra cheese on top.

Stuffing Mashed Potato Cups Step 5

Bake 20 minutes until cheese is melted.

Print this recipe.

Diva’s Tip

Turn these cups into a complete meal by tossing in leftover shredded turkey between the stuffing and cheesy potatoes and top with gravy. Serve with a tall glass of farm-fresh Hiland Dairy Milk. It’s dinner in a jiff!

The Dairy Diva

~The Dairy Diva