Simple Peach Cranberry Crumble

This is a guest contribution from Mindy’s Cooking Obsession.

This dessert is sweet, tart, and has a delightful spiced crumble top. It is very easy to make and perfect for any special occasion.

My favorite way to show family and friends how much I appreciate them is by cooking and baking for them. So far, I have not had any complaints about the gifts I give. Lee especially loves that I will make him food for holidays, his birthday and other special occasions.

Simple Peach Cranberry Crumble

This dessert is sweet, tart, and has a delightful spiced crumble top. It is very easy to make and perfect for any special occasion.

Prep Time10 mins
Cook Time30 mins
Course: Dessert
Servings: 9

Ingredients

For the fruit mixture:

  • 2 cans sliced peaches 15.25 oz. each
  • 1 c. fresh cranberries
  • 1/4 c. sugar
  • 2 tbsp. flour
  • 1/4 tsp. cinnamon
  • 3 tbsp. Hiland Butter cold, cut into cubes

For the crumble topping:

  • 1 c. old-fashioned oats
  • 1/4 c. flour
  • 1/4 c. brown sugar
  • 1 tsp. pumpkin pie spice
  • 6 tbsp. Hiland Butter cut into cubes, softened
  • Hiland Butter Pecan Ice Cream

Instructions

For the fruit mixture:

  • Preheat oven to 350°. Spray 8" X 8" casserole dish with cooking spray.
  • Put drained peaches into a medium bowl. Add cranberries, sugar, flour, and cinnamon; stir to combine. Mix in Hiland Butter. Pour into the casserole dish, set aside.

For the crumble topping:

  • Mix oats, flour, brown sugar, and pumpkin pie spice together with a fork in a small bowl. Add Hiland Butter, use clean hands to mix until crumbly. Spread over fruit mixture; bake 30 – 35 minutes or until golden.
  • Top with Hiland Butter Pecan ice cream (or your favorite Hiland flavor).