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Creamy Buffalo Chicken Dip



  • Preheat oven to 350 degrees.
  • Heat oil in a large skillet. Sautee the chopped celery until soft, about two minutes.
  • Mix in the cream cheese, blue cheese dressing and ranch dressing. Cook until cream cheese is
    completely melted and mixture is smooth and creamy.
  • Bake uncovered for 30 minutes until edges are golden brown and bubbly.
  • Top with green onions and blue cheese crumbles. Serve warm with celery sticks and chicken
    flavored crackers.