Creamy Buffalo Chicken Dip
Ingredients
- 3 cups shredded rotisserie chicken
- 1 tsp olive oil
- 1 stalk celery, diced
- 1 package (8 oz) Hiland Diary Cream Cheese
- 3/4 cup ranch dressing
- 3/4 cup blue cheese dressing
- 1/3 cup hot pepper sauce
- 1 1/2 cups Hiland Dairy Sharp Cheddar Cheese
- Chopped green onions and blue cheese crumbles, optional
Instructions
- Preheat oven to 350 degrees.
- Heat oil in a large skillet. Sautee the chopped celery until soft, about two minutes.
- Mix in the cream cheese, blue cheese dressing and ranch dressing. Cook until cream cheese is
completely melted and mixture is smooth and creamy.
- Bake uncovered for 30 minutes until edges are golden brown and bubbly.
- Top with green onions and blue cheese crumbles. Serve warm with celery sticks and chicken
flavored crackers.