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  • Salt and Pepper
  • Cayenne Pepper
  • Flour or corn tortillas
  • Queso Fresco, Crumbled
  • Cilantro, Chopped
  • 4 Eggs
  • 1/3 cup Hiland Dairy Milk
  • 2 tbsp Hiland Dairy Butter
  • 1 can (14.5 oz) Refried Black Beans
  • 1 square Chicken Consumm√©
  • 1/4 cup Hiland Dairy Sour Cream
  • 1 tsp Lime Juice


  • Melt butter in a skillet over low heat. Whisk the eggs and milk together. Scramble over low heat and season lightly with salt and pepper. Set scrambled eggs aside.
  • Add the beans to a non-stick pan. Stir in the square of chicken consumm√© and a sprinkle (or more to your taste) of cayenne pepper. Mix until well-blended and heated through. Set aside.
  • Add a couple of drops of lime juice to the sour cream and mix well until thinned, but not too runny.
  • Warm the tortillas in the microwave for a few seconds. Smear beans on the tortilla and top with eggs. Drizzle crema over eggs and sprinkle with queso fresco crumbles and cilantro.