Print Recipe

BAKED BRIOCHE FRENCH TOAST

Ingredients

  • 4 slices brioche bread
  • 1 egg
  • 1/2 cup Hiland Dairy milk OR almond milk
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • To a medium mixing bowl, add eggs, milk, cinnamon, and vanilla extract. Whisk well to combine.
  • Quickly dip EACH SIDE of the bread in the egg mixture. Do not allow to soak.
  • Grease a sheet pan and place the slices of bread on the pan.
  • Bake for 6 minutes, flip carefully with a spatula.
  • Bake for 6 minutes. Carefully remove from sheet pan with a spatula, serve warm.

Notes

PREP TIME 2 minutes
COOK TIME 12 minutes
TOTAL TIME 14 minutes