BAKED BRIOCHE FRENCH TOAST
Hiland Dairy milk OR almond milk
Preheat oven to 350 degrees Fahrenheit.
To a medium mixing bowl, add eggs, milk, cinnamon, and vanilla extract. Whisk well to combine.
Quickly dip EACH SIDE of the bread in the egg mixture. Do not allow to soak.
Grease a sheet pan and place the slices of bread on the pan.
Bake for 6 minutes, flip carefully with a spatula.
Bake for 6 minutes. Carefully remove from sheet pan with a spatula, serve warm.
PREP TIME 2 minutes
COOK TIME 12 minutes
TOTAL TIME 14 minutes