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Hiland Charcuterie Board


  • Hiland Dairy Cheeses
  • Hiland Dairy Cottage Cheese Cups
  • Hiland Dairy Cream Cheese
  • Variety cuts of meat
  • Variety of crackers
  • Marinated olives
  • Variety of vegetables
  • Raspberry preserves
  • Small can of chipotle peppers in adobe sauce


  • Wash your charcuterie board (I used a slate cheese board with warm soapy water. Pat dry and set aside.
  • Dice blocks of Hiland Dairy Cheese.
  • Cut cream cheese in half and place on a square of parchment paper. Place on the board.
  • Add ΒΌ cup of the raspberry preserve to a small bowl. Add 1 to 2 tablespoons of chipotle pepper adobo sauce (depending on your heat preference) and mix well. Pour-over cream cheese square.
  • Slice meats and vegetables.
  • Place all the ingredients randomly on your board and serve.