Print Recipe

Boozy Root Beer Float

Ingredients

  • 1-2 big scoops of Hiland Dairy Vanilla Ice Cream
  • 1/4 cup cup Bailey's Irish Cream
  • 1/2 cup Root Beer (or more to taste)
  • Sprinkle of Cinnamom on top (optional)

Instructions

  • In a large glass, scoop the Hiland Dairy Ice Cream into the bottom of the glass. Top with Bailey's Irish Cream then with Root Beer.
  • Add a sprinkle of cinnamon on top of the foam. Grab a straw and enjoy!