Amazing Slow Cooker Chicken & Noodles Recipe

Sunday, January 8, 2017


Comfort Food at Its Best!

There’s nothing better than throwing a few simple ingredients into a slow cooker, going to work, and walking through the door hours later to a house filled with the mouth-watering aromas of comfort food. Let’s get started!

Slow Cooker Chicken & Noodles




  • 4 large chicken breasts
  • 24 ounces egg noodles, frozen
  • 2 cans (10.5 ounces) cream of chicken soup
  • 1/2 cup (1 stick) Hiland Dairy Butter, cut into chunks
  • 14.5-ounce can chicken broth, plus more
  • 1 bag (12 ounces) mixed peas and carrots, frozen
  • Salt and pepper, to taste
  • Hiland Dairy Shredded Cheddar Cheese, for topping (optional)


Salt and pepper chicken breasts and place in the bottom of a slow cooker. Pour soup and broth over chicken. Place chunks of butter on top. Cook on low for 6-8 hours.


Remove chicken and shred with a fork. Spoon shredded chicken back in the slow cooker and add the frozen noodles and vegetables.


Add salt and pepper to taste. Tip: You can add additional chicken broth if you prefer a more liquid consistency. Stir to mix completely.


Cook on high for an additional 30-40 minutes, stirring every 10 minutes. Serve immediately with crackers or warm bread and a tall glass of Hiland Dairy Milk.

Print this recipe.

Diva’s Tip

If you like cheese, top your chicken & noodles with Hiland Dairy Shredded Cheddar Cheese!

The Dairy Diva

~The Dairy Diva

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