Amazing Slow Cooker Chicken & Noodles Recipe

Sunday, January 8, 2017


Comfort Food at Its Best!

There’s nothing better than throwing a few simple ingredients into a slow cooker, going to work, and walking through the door hours later to a house filled with the mouth-watering aromas of comfort food. Let’s get started!

Slow Cooker Chicken & Noodles




  • 4 large chicken breasts
  • 24 ounces egg noodles, frozen
  • 2 cans (10.5 ounces) cream of chicken soup
  • 1/2 cup (1 stick) Hiland Dairy Butter, cut into chunks
  • 14.5-ounce can chicken broth, plus more
  • 1 bag (12 ounces) mixed peas and carrots, frozen
  • Salt and pepper, to taste
  • Hiland Dairy Shredded Cheddar Cheese, for topping (optional)


Salt and pepper chicken breasts and place in the bottom of a slow cooker. Pour soup and broth over chicken. Place chunks of butter on top. Cook on low for 6-8 hours.


Remove chicken and shred with a fork. Spoon shredded chicken back in the slow cooker and add the frozen noodles and vegetables.


Add salt and pepper to taste. Tip: You can add additional chicken broth if you prefer a more liquid consistency. Stir to mix completely.


Cook on high for an additional 30-40 minutes, stirring every 10 minutes. Serve immediately with crackers or warm bread and a tall glass of Hiland Dairy Milk.

Print this recipe.

Diva’s Tip

If you like cheese, top your chicken & noodles with Hiland Dairy Shredded Cheddar Cheese!

The Dairy Diva

~The Dairy Diva

Related Posts

DIY Backyard Ball Toss Game DIY Backyard Ball Toss Game
Make Lunch Count With Hiland Dairy Milk Make Lunch Count With Hiland Dairy Milk
Make These Scrumptious Mini Spuds for Your Next Party Make These Scrumptious Mini Spuds for Your Next Party

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>