Anyway You Slice It, It’s National Pizza Month

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Who Doesn’t Like Pizza?

Even though my family doesn’t see eye-to-eye on pizza toppings, I always use Hiland Dairy Cheese when I make homemade pizza. I know the cheese is made with pure and fresh Hiland Dairy Milk, so I know it’s good. If you’ve never done it before, I recommend you try making a pizza pie from scratch. Bake it. Slice it. Eat it. Your taste buds will thank you!

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Dairy Diva, Dinner, Guest Contribution, Lunch, National Pizza Month, Recipes, Tips