The Dairy Diva’s Thanksgiving Leftover Minis

Friday, November 27, 2015

The Dairy Divas Thanksgiving Leftover Minis

It’s National Leftovers Day!

Remember when I told you to repurpose your sour cream and cottage cheese containers for Thanksgiving leftovers like turkey, stuffing and mashed potatoes? Why just heat them up when you can turn those leftovers into bite-sized deliciousness! Here’s how:

Preheat oven to 350°F. Grab one egg and your Thanksgiving leftovers out of the fridge.

Thanksgiving Leftover Minis-Ingredients

Grab a muffin pan and coat each cup with cooking spray. Beat one egg and lightly mix it with your stuffing. Spoon stuffing into each muffin cup, slightly working up the sides.

Thanksgiving Leftover Minis-Step 2

Add leftover turkey or chicken (cubed), Hiland Dairy Shredded Cheddar Cheese and top with mashed potatoes.

Thanksgiving Leftover Minis-Step 3

Bake for 10 minutes.

Thanksgiving Leftover Minis Recipe

Voilà! You have a muffin meal in minutes.

Diva’s Tips:

If you have leftover corn or green beans, toss them in too. Round off your mini with warmed gravy. Yum!

The Dairy Diva

~The Dairy Diva

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